Heat oven to 350 degrees. Grease and lightly flour a standard-sized angel food cake or tube pan. Set prepared pan aside. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs ...

1/4 tsp salt. 1 cup milk. 1 tsp vanilla. 1-1/2 cups (3 sticks) butter, softened, plus additional for greasing the pan. 1 (1 lb) box dark brown sugar. 1/2 cup white sugar ...

Celebrate National Pound Cake Day with a slice of 12 of some fresh, rich, buttery pound cake. And share some with your friends, too. Skip to Article. Set weather. Back To Main Menu Close.

You can never go wrong with an old-fashioned favourite, whether it is your nanna's hand-me-down vintage shoes, your mum's pearls or a pound cake recipe from your neighbour.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Yellow Cake Old Fashioned Peanut Butter Icing Duncan Hines yellow cake mix, made according to package directions and cooled 1- 1/2 C sugar 7 T milk 2 T Shortening 2 T margarine 1/4 tsp salt 1 tsp ...

If you divide it into two pans, it will bake in half the time and will be more like what pound cake has become: soft, buttery, and light in color. If you go this route, it's still far better than ...