HOW TO USE- completely seasoned and ready to use! Use them as a coating for shrimp, pork, chicken cutlets, vegetables, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

Similar to schnitzel, this recipe consists of thin chicken breasts coated with a crumb mixture and fried in a skillet until crispy. Fresh veggies like celery, purple cabbage, Roma tomatoes, and ...