But Sun Chips are still fried in canola oil, the same as Lay’s potato chips, which use a vegetable oil combination of “Canola, Corn, Soybean, and/or Sunflower oil.” Are baked chips healthy?

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

According to registered dietitian nutritionist Lauren Manaker, MS, RDN, LDN, CLEC, CPT, you don’t have to remove chips from your diet when you’re trying to lose weight. You just need to be smarter ...

Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

When looking at the Nutrition Facts label of a bag of Harvest Cheddar Sun Chips, for instance, you'll find that a single 1.5-ounce package contains 210 calories, 9 grams of total fat, 1 gram of ...

Snacking is a universal habit. Whether you're watching a movie, working late, or just hungry between meals, chips are often ...

Chips are delicious, but they're packed with sodium and have more acrylamide than French fries. ... A typical 1.5-ounce bag will run you 223 calories, plus 14 grams of fat and 221 mg of sodium.

These chips are made with nearly the same ingredients as their regular potato chip cousins – the only difference on the label is "sea salt" instead of "salt." There are 150 calories per serving ...

Potato chips get a bad start with 15 more calories per serving than tortilla chips. Both chips have little to offer when it comes to protein and fiber—so that's a draw.

Curry sauce contains around 93 calories and 6.8g of fat, while chip shop gravy stands at about 50 calories and 2g of fat. There are about 63 calories and 5g of fat in two tablespoons of tartar ...