These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut. Equipment and ...

Norwegian cook and food anthropologist Signe Johansen shares her recipe for cinnamon buns, ... Cover the buns and leave to rise again in a warm place for 20-30 minutes until they have doubled in size.

The first ever Suffolk Farmers’ Market at Trinity Park takes place on Saturday, October 13.