This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

The restaurateur will also be opening the 11,300 square-foot Giulietta (200 Park Avenue, at East 45th Street) in the MetLife Building in late January, on the bones of Cafe Centro and Beer Garden. With ...

Hidden among Raleigh’s growing restaurant scene, Captain Stanley’s Seafood Restaurant stands as a testament to the power of doing simple things extraordinarily well. Particularly when it comes to ...

Future Foods Lab’s first area of focus is what European frozen-foods group Nomad Foods calls “functional nutrition”.

The star of "Vanderpump Rules" on Bravo is making her AZ debut at Caesars Republic Scottsdale hotel. Here's what to know about the new restaurant.

Husband and wife Gary and Deb Kessel of East Stroudsburg purchased the historic property in 2023 and spent more than a year extensively renovating the building's interior and exterior.

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called Sorella, per a rep, and span nearly 10,000 square feet (1800 M Street NW).

A new restaurant along the Ohio River will transport you to a tropical paradise with its riverfront views, large patio and refreshing island-inspired beverages.

La Chicatana, one of D.C.’s favorite Mexican restaurants, was damaged by a small kitchen fire. The staff will share space with sister restaurant La Plaza until repairs are made.

POCATELLO — A new South Fourth Avenue restaurant will be open to both night owls and early risers who are craving a taste of authentic Mexican food.

The Revelry was the couple's first restaurant. They are also co-owners of five other popular restaurants. Josh Miles, a native of South Carolina, has always loved barbecue.

Andy Quinn, the chef and co-owner of the Noortwyck in Greenwich Village since it opened three years ago, is preparing to open a second restaurant in the fall— a larger project on the ground ...