These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

3 eggs (or 3 tablespoons chia seeds + 9 tablespoons water for a vegan version). 1/4 cup honey or maple syrup (optional: calorie-free sweetener like erythritol). 1 teaspoon vanilla extract.

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2 Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

Preparation 1. Line two rimmed baking sheets with parchment paper. 2. In a large bowl, add the flour and microwave for 30 seconds at a time, for a total of 2 minutes and 30 seconds, stirring the ...

Samah Dada makes quick and easy no-bake desserts for when it's too hot to turn on the oven. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

1/3 cup, plus 1 tablespoon creamy almond butter. 2 tablespoons local honey. 1 teaspoon vanilla extract. 2 tablespoons chia seeds. Dash of cinnamon. Related Articles ...

Add 1 Tbsp. sugar, ... Meanwhile, heat 10 oz. bittersweet vegan chocolate (60%–75% cacao), chopped, in a large heatproof bowl set over a large saucepan of barely simmering water ...