It will help break down the almonds and blend them into a smooth, creamy milk. Cheesecloth or Nut Milk Bag: This will be used for straining the almond milk so that it’s free of any solids or chunks.

Cover the almonds with one inch of water and soak them a minimum of 8 hours or overnight. You can even let them sit a couple of days for creamier milk.

Ceriale has been making almond milk from scratch ever since he opened the café. His recipe uses no artificial flavourings, sweeteners, or additives. Serving: 1 litre ...