New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes in her new cookbook.

Her debut cookbook is a collection of recipes that ... Born in Saint Lucia, she lived in Jamaica and Miami before settling in New Orleans. In the Crescent City, she opened Compère Lapin and ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

Yet here he is, the chef and owner of a thriving seafood restaurant, Dee’s Xquisite, in New Orleans East ... dishes from around the Caribbean in cookbook 'Kweyol / Creole' Seafood is offered ...