The Negroni and the Boulevardier are classic drinks featuring brilliant red, Italian aperitif Campari, and sweet vermouth. While these two ingredients are both in each cocktail, the main difference ...

Rye owns sturdier elements which show well through cocktail construction, which is why archetypal bartenders of the mid-1800s relied on it to make their most famous whiskey preparations.

Ah yes, the boulevardier: First refuge of the negroni doubter. On one hand, it’s just “a negroni with whiskey instead of gin.” But look deeper, and it alters the formula in a more pervasive way.

Whiskey, tequila and rum all seem particularly suited to these Negroni variations. — In particular, bourbon is a popular substitution for gin, resulting in a drink now well-known and beloved in ...

On February 20, 1927, The New York Times ran a brief bulletin about the American expatriate culture in Paris, and included a note, remarking with some amusement that it is “hard for the French ...

The second National negroni creation was the Cherry Boulevardier: Rainier cherry, bourbon, house vermouth blend, and Campari. The boulevardier, another classic cocktail, is remarkably similar to a ...

Maybe Vermont’s Village Garage Bourbon, which is made from Green Mountain State corn and rye, or Bully Boy’s American Straight Whiskey (45% corn, 45% rye, 10% malted barley).

Strong and bitter, the negroni might not seem like a natural summer sipper, but more than 50 Chicago bars and restaurants are hoping to change your mind this week. The fourth annual Negroni Week ki… ...

The Negroni variation balances rye whiskey, dry vermouth, and Campari with a kiss of lemon oil to tie it all together. It’s bitter, spicy, brash, and delicious. The beauty of the Old Pal is that ...