North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like grinding masalas, blending curd, or puréeing tomatoes become quicker and ...

7.Neer Dosa This is a delicate, lacy rice crepe from Karnataka, and it's light and easy to digest.

The dish is typically served with a fresh batch of neer chutney, which complements the upma or uppittu. The dish is great for those recovering from illness or lacking appetite, and also earned a spot ...

Back in the kitchen, we watched them make a jini dosa loaded with masala, vegetables, cheese, cilantro, and more! Next, they made a ghee roast dosa, which is a plain dosa that’s coated in ghee.

The dosa at Ghee Brothers is wafer thin, stuffed to the brim with your choice of potato or cheese – a soft, spiced counter to the savoury crunch of the dosa itself. Malaysia is home to a lot of ...