Although natto may seem like an obscure Japanese food to us now, its health benefits and the current upward trend for ...

Natto is a traditional Japanese food made from fermented soybeans that has a sticky, gooey texture, umami taste, and a strong smell. “It’s certainly an acquired taste for North American taste ...

Japan natto cooperative society federation launched the English version of its official website, “Natto Power -- Japanese Fermented Food Natto, the key to Better Living --” on Monday, March 6 ...

Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are ...

TOKYO, December 07, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; President: Yoshihiro Noro) has been globally promoting the power of natto, a traditional Japanese food ...

“Natto Power: Japanese Fermented Food Natto, the Key to Better Living” Spreading the word about natto, Japan’s traditional probiotic food, to a world eager to learn more March 05, 2025 11:00 ...

Natto is fermented soybeans, specifically fermented with Bacillus subtilis, which forms the stringy, strong smelling and interesting-tasting Japanese staple food. It is often eaten as part of the ...

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

TOKYO, March 08, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...