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Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Natto is becoming increasingly popular in the West, as more people are discovering the numerous health benefits of this traditional Japanese superfood. Natto is a fermented soybean dish that is ...

Even for those who love the slimy probiotic goodness of natto, making it at home can seem daunting. But now that multicookers have become common home appliances, fermenting your own soy beans are ...

Highly beneficial for good gut health and proper digestion, natto is not to be missed. Here’s everything you need to known about the probiotic-rich fermented food natto.

Called Natto Bar Koganean, the store is located in Tokyo’s Kuramae District, and is Japan’s first customisable natto store. The concept of the store is to order natto the way you like it, just as you ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans.