Lemon chiffon cake ... In Southeast Asia, pandan chiffon cake, made with the vibrant green pandan leaf, has become a national favourite in countries like Singapore and Malaysia.

There’s good coffee and patisserie, too, including a standout passion fruit and coconut chiffon cake. The pick of the ... best eaten with a squeeze of lemon. On the edge of the Ciudad Vieja ...

Get ready for a full day of caffeine hits ... Vegetables stock water Juice and zest of ... Lemon chiffon cake, with its airy texture and bright citrus flavour, is a dessert that feels like ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get with ...

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A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake ...