The lamb is unbelievably fall-off-the-bone tender. The braised-whole shank is so juicy you feel a pang of sadness when the bone is scraped clean.

Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and pepper and grill over moderate heat until medium rare, about 4 minutes ...

Before Fred Rogers and Jim Henson, there was Shari Lewis, a children’s television pioneer whose whimsical characters and ebullient spirit have guided generations of children as they came of age.

Birthday Lamb Chop contains a noise-making squeaker, which all dogs are sure to adore. Shoppers and their fur babies alike are happy with their Birthday Lamb Chop.

Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.

Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.

The restaurant serves braised lamb shank in gravy as well as tandoori-roasted lamb chops and lamb with rogan josh (Kashmiri-style curry).

The Chef’s Corner sells more lamb chops than anything else, he said, maybe because they come in that brown-sugar maple syrup. He also serves roasted lamb shank and braised lamb loin, both with a ...

Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

Braised lamb shank comes over dill and fava bean rice, fancy enough for royalty but served lovingly as a package of patterned parchment.