As a researcher with the Department of Fisheries Malaysia studying marine plastic pollution, I spend my days documenting a ...

Malaysia doesn’t just offer a holiday — it offers a journey through layers of culture, cuisine, spirituality, and nature ...

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

The expansion of the sales and service tax (SST) from July 1, including a 5% rate on imported fruits, is strategically aimed at bolstering local agricultural demand and strengthening food security ...

Why Malaysia must prioritise traditional buses over DRT. 15-Jun-2025, 08:30. 15 Jun 2025, 08:30. ... Simple Stories Travel Food Entertainment Money Health & Family Pets Tech Automotive. Sports.

Misal Pav was ranked 18th in TasteAtlas’s recent list of the world’s 50 best breakfasts, bringing a global spotlight to this beloved Maharashtrian dish. This spicy, flavourful street food has been ...

Investors, however, must source their own land and provide basic infrastructure such as electricity and water. Lee highlights that the company’s clientele extends beyond Malaysia, ... For instance, ...

While working at the depachika basement food hall in a Takashimaya department store, I was inspired to write about food in Japan. My book, Food Sake Tokyo, came out in 2010 after several years of ...

A Vegetarian’s Paradise: Singapore’s Must-Try Food Spots Curly Tales recently visited Singapore and witnessed the diverse vegetarian fare! by Curly Tales Desk Updated: June 11, 2025 4:18 PM . Share.

This 20-year-old Danish restaurant, also referred to as Noma, is rated the best and most iconic in the world. After making headlines about its closure, the restaurant has yet again managed to amaze ...

Bakrid Recipes You Must Try. Mutton Biryani: When talking about Eid, this is the first thing that comes to mind.Mutton biryani is undoubtedly the crown jewel of any Eid-ul-Adha feast. This aromatic ...

The flames are lit and the tables are set for Dark Mofo’s Winter Feast, where food, fire and performance collide in a nightly celebration of the strange, the spectacular, and the delicious.