For convenience, Tim Keating, Chef de Cuisine at Flying Fish Cafe, suggests that store-bought pesto can be used in this recipe. – Boil the heavy cream in a heavy saucepan over medium heat about ...

Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel ...

Melt the butter in a large, heavy-based saucepan over medium heat. Add the leek and cook, stirring, for 5 minutes or until softened. Season with the salt and pepper.

The simple cream sauce goes well with crusty bread or some baked potato wedges. And you can even throw in some cooked pasta if you want to have a complete heavy dinner meal. HOW TO MAKE IT ...

We bought PEI (Prince Edward Island) mussels at Holiday Market in Royal Oak for $4.99 a pound. Before using mussels, remove their beards and rinse them. Toss out any mussels that didn't open when ...

Preparation. Step 1. Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; sauté until vegetables are tender, stirring occasionally, about 10 minutes.

Chives Slice of baguette toasted. 1. Rinse and clean the mussels. 2. Add the herbs, vegetables, garlic, water, and white wine to a pot. Bring to a boil.

For convenience, Tim Keating, chef de cuisine at Flying Fish Cafe, suggests that store-bought pesto can be used in this recipe. But because the flavor of the cheese used in these preparations ...