Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a ...

In a large, heavy pot, bring the wine with the shallots to a boil. Add the mussels, cover and cook over high heat until they open, about 5 minutes. Strain the cooking liquid into a large bowl and ...

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Make three summery ice cream recipes from the small-batch scoop shop, Made By Marcus, with locations in Calgary and Edmonton ...

Adam Liaw's recipe for Pan-seared John Dory, picked mussels and a rich, spiced butter infused with blistered cherry tomatoes and garden-fresh herbs.

How to make the most of mussels, including a quick way to do veggie stock from scratch. This recipe was shared by Chef Jason Lutzk from 'Grace' in Pass-a-Grille. He's tried all manner of methods for ...