There’s a moment when you bite into perfectly prepared seafood that makes time stand still – that’s what awaits at Marine City Fish Company, nestled along the St. Clair River in Marine City, Michigan.

At Youell’s Oyster House in Allentown, Pennsylvania, the carrot cake has achieved this mythical status, becoming the ...

This is one of the components of Riley's Hot Platter, which is the mussel and clams mix. This recipe can be enjoyed by itself for summer gatherings as well.

We have an abundance of seafood on our doorstep in New Zealand, yet when it comes to eating, we often stick with the same, tried-and-true fish species – which denies us a wealth of possibilities ...

Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a ...

In a large, heavy pot, bring the wine with the shallots to a boil. Add the mussels, cover and cook over high heat until they open, about 5 minutes. Strain the cooking liquid into a large bowl and ...

This dish of peas, chilli and mint is one of my go-to simple suppers when I'm looking for dinner in a flash and the crisper ...

Preheat the oven to 180°C. Put the fish sauce, lime juice, sugar and chilli in a bowl and stir until the sugar dissolves. This is the base for the salad. Reserve. Put the mussels in a saucepan ...

Kulfi ice cream needs nothing else, but when made easy, no-churn kulfi ice cream with cardamom and sandwich with soft biscuits, kulfi just got better.