For convenience, Tim Keating, Chef de Cuisine at Flying Fish Cafe, suggests that store-bought pesto can be used in this recipe. – Boil the heavy cream in a heavy saucepan over medium heat about ...

To cook the mussels, pre-heat a heavy-based pot on a medium-high heat for three minutes. Drain the mussels well and check again at this stage for any that may have opened as you’ll need to ...

Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel ...

Chives Slice of baguette toasted. 1. Rinse and clean the mussels. 2. Add the herbs, vegetables, garlic, water, and white wine to a pot. Bring to a boil.

More mussels recipes. Featured All. ... Moules marinière with cream, garlic and parsley by Rick Stein. ... heavy-based pan with a small amount of liquid and turn up the heat to steam them.

For convenience, Tim Keating, chef de cuisine at Flying Fish Cafe, suggests that store-bought pesto can be used in this recipe. But because the flavor of the cheese used in these preparations ...