Still looking for a restaurant to celebrate the Easter weekend? Singapore Restaurant Week is back from 4 to 27 Apr 2025! Held ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

The lengthy blackboard menu reads like poetry: jambon noir de Bigorre; fromage de tête; scallop Provençal… The rabbit that was such a hit at the original Racine is present and correct, as is the ...

Overhead stock video clip, close up, of mussels in their shells cooking in a tomato & vegetable sauce. The food is steaming and bubbling on a hob. Moules mariniere, mussels, with cream, garlic and ...

While the French onion soup may be the headliner that draws crowds from Akron to Zanesville, the supporting cast on Le Petit ...

Le Petit Triangle Cafe sits on the corner of Fulton Road, its emerald green awning and red bistro chairs announcing its Parisian aspirations with all the subtlety of a beret-wearing mime waving a ...

Lovely Marisel opened a bottle of wine for us while we decided on the first course. The Chef recommended Moules Marinieres and we were delighted with the fresh mussels steamed in a fragrant broth of ...

Go classic with the creamy moules marinieres, French fries and crusty baguette to ... The menu is fruitful, bursting with endless flavour combinations and fresh seafood options, from mussels to ...

Your guide to eating, shopping, sleeping and gawking in the DTLA neighborhood that has turned post-industrial style into an ...