Keep your favorite baked goods fresher longer with these practical tips for preventing staleness and reducing food waste.

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For this hack, make a few slits at both ends of the paper towel roll. Fold these slits inward to create closed caps on both ...

Madeleine Aitken Price: $3.50 Magnificent Muffin & Bagel Shoppe, known affectionately as “Mag Muff,” occupies a small, unassuming storefront in Teele Square. The speciality here are muffins cut in ...

SPRINGFIELD — A former cocktail server at MGM Springfield says she was targeted for abuse, retaliation, accusations of theft of a muffin and ultimately fired, all because she was living and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

If you’re an almond lover, tip in a little almond extract instead of, or in addition to, the vanilla. Love the nubbly texture of steel-cut oats? Substitute up to ½ cup for the old-fashioned oats.

Place on wire rack, and repeat process with remaining muffins. Using a paring knife or a 1/2-inch round piping tip, cut a 1/2-inch-wide by 1 1/2-inch-deep hole in center of each muffin top.

Place the muffin halves, cut side down, in the skillet. Toast 2 minutes, or until browned. Transfer the muffins to two ovenproof serving plates, cut side up. Place the plates in the oven to keep warm.