Want sky-high muffin tops paired with a fluffy, tender texture? Here's how to achieve bakery-style muffins at home. Walk into ...

These muffins freeze beautifully. In an airtight bag or container, they can last up to three months. You can thaw them on the ...

Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of ...

I’m always looking for good recipes to use apples. You can make a quick batch of moist and fluffy apple muffins. Cut the apples in small chunks so they get soft while baking. If you want to make ...

Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

Cut each zucchini slice in half crosswise. Grill the English muffins, cut side down, over low heat, until just soft, about 30 seconds. Turn and grill until the muffins start to brown, about 1 minute.