There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get with these Baked Mozzarella-Stuffed Meatballs—tender, juicy meatballs with a ...

Chef notes. You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta (like Banza), or even zoodles.Then top it all off with some of your favorite (low-sugar) tomato sauce.

Mozzarella-Stuffed Meatballs with Penne and Kale Makes 4 Servings Per serving (about 1 1/3 cups pasta mixture, 4 meatballs, about ½ cup sauce, and 1 tablespoon Parmesan) 415 Calories, 6 Grams Fat ...

Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a ...

Main Dish: For lunchtime, we bring you a complete dish! Mozzarella-stuffed meatballs on a nice plate of spaghetti! Cooking them with tomato sauce makes them juicy with melted cheese in the center.

The meatballs, once they’re all assembled, are baked in a 400-degree F oven for 15 minutes “until cooked through.” When the pasta is cooked, the meatballs and sauce are tossed with it and ...

1. Mix together the chicken, ¼ cup of the Parmesan, the bread crumbs, parsley, milk, egg white, garlic, and oregano in a large bowl until combined well. Divide the chicken mixture into 16 equal ...

Recipe tested by Jennifer Rude Klett. Makes 6 servings (16 meatballs) Meatballs: 1 pound ground beef; 1 pound ground pork; 3 ounces sliced prosciutto, finely chopped (optional; or can substitute ...

Makes 4 Servings Per serving (about 1 1/3 cups pasta mixture, 4 meatballs, about ½ cup sauce, and 1 tablespoon Parmesan) 415 Calories, 6 Grams Fat, 9 PPV INGREDIENTS: ¼ pound ground skinless ...

In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip ...