There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get with these Baked Mozzarella-Stuffed Meatballs—tender, juicy meatballs with a ...

Place a mozzarella cube in the middle, then fold the meat mixture around it, sealing it tightly. Roll into a ball and repeat until you’re out of meat and cheese. 3.

Chef notes. You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta (like Banza), or even zoodles.Then top it all off with some of your favorite (low-sugar) tomato sauce.

MAKES 16 MEATBALLS. SERVES 4. PREP 15 MINUTES. COOK 30 MINUTES. 500g minced beef. 60g dried breadcrumbs. 1 egg, beaten. 2 tsp dried oregano. 1 tsp chopped garlic, frozen or fresh ...

Mozzarella-Stuffed Meatballs with Penne and Kale Makes 4 Servings Per serving (about 1 1/3 cups pasta mixture, 4 meatballs, about ½ cup sauce, and 1 tablespoon Parmesan) 415 Calories, 6 Grams Fat ...

Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a ...

In a large bowl mix ingredients from the beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it. Heat 1/2" olive oil in a large skillet. Brown meatballs ...

The meatballs, once they’re all assembled, are baked in a 400-degree F oven for 15 minutes “until cooked through.” When the pasta is cooked, the meatballs and sauce are tossed with it and ...

Easily form this meatball mummy by laying the cheese sauce and meatballs down the middle and wrapping the sides in a criss-cross pattern. Brush it with an egg wash (1 beaten egg + 1 tablespoon water).

Recipe tested by Jennifer Rude Klett. Makes 6 servings (16 meatballs) Meatballs: 1 pound ground beef; 1 pound ground pork; 3 ounces sliced prosciutto, finely chopped (optional; or can substitute ...