These were the most saved recipes in 2016 from NYT Cooking. ... Here are the five most popular NYT Cooking recipes published in 2016, determined by the number of times readers saved them.

The recipe requires you to make both a shrimp paste and shrimp stock, but both are more than worth the extra effort. Get the recipe. Cook time: 2 hours, 30 minutes.

Watch: Testing Three Recipes on the Legendary $1,850 Thermomix. ... Most Popular. The Best Last-Minute Father’s Day Gifts. Here Are the 2025 James Beard Foundation Media Award Winners.

Below is a list of the 20 most popular new recipes on New York Times Cooking this year. (View our top 50 recipes here.) Scroll down to see our No. 1 recipe of 2021. It’s a good one.