MONTEREY — Streaming live video from one of Monterey Bay Aquarium’s 20 jellyfish tanks, a new “Jelly Cam” is mesmerizing website visitors with a moment of Zen. Set to New Age music ...

At the cafe that started it all, Monterey Bay Aquarium Executive Chef Matt Beaudin says he never has a dull day of work. One day he might be working with purveyors at U.S. Foods, the next talking ...

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts.

During the live stream, people donated money to the aquarium as Wreden played video games while dressed as a sea otter.The tradition started in 2019 when Wreden found the Monterey Bay Aquarium ...

But where Monterey Bay’s content team really excels is in its devotion to the vitally important category of “Second Monitor Videos.” Any aquarium can point a camera at a tank and livestream it.

Our newest otter was found stranded as a pup near San Luis Obispo, 100 miles south of Monterey. After being deemed unreleasable by the U.S. Fish and Wildlife Service, she’s spent the past year behind ...

Monterey Bay Aquarium’s Seafood Watch: ... Making sure these companies actually live up to their claims of sustainability has only become more important, especially when it comes to seafood.

To the staff of the Monterey Bay Aquarium, it was a no-brainer to do something to address this issue. In the nearly 40 years since the aquarium opened its doors, its impact has expanded far beyond ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing ...

To the staff of the Monterey Bay Aquarium, it was a no-brainer to do something to address this issue. In the nearly 40 years since the aquarium opened its doors, its impact has expanded far beyond ...

Seafood Watch partners with both restaurant behemoths like the Cheesecake Factory and individual chefs at smaller establishments. However, making seafood sustainable can be more difficult than just ...