An excellent example is self-rising flour. Compared to the time of its invention over 100 years ago, it's less common for ...

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Learn how to make self rising flour using a few pantry staples. Here are guidelines for when to use it and how to store it.

Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your next batch of cookies.

As it sits, oxygen from the air changes the chemical structure of flour, strengthening the proteins and slowly “bleaching” it light and pale.

A three-ingredient biscuit recipe in a recipe booklet made me question what I knew about a very basic ingredient: flour.

One with semantic issues. Self-rising flour comprises all-purpose flour, salt and baking powder. Dough leavening with such a chemical agent produces quick bread, muffin or scone.