The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

Studies on the NMR methodology for characterizing the structure of polymers and biopolymers based on the understanding of the NMR chemical shift/structure correlation using solution-state and ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise.

Benchtop NMR techniques for polymer molecular weight determination: end-group analysis and self-diffusion coefficients ...

If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of making a starter or using yeast, this is the perfect recipe.

Scientists have created an artificial RNA system that can copy itself using simple building blocks and temperature changes.