One of the coolest things about our office is that PR reps practically break down our door with new stuff they want to send to us.Like, molecular gastronomy kits, for example.The kit, called ...

Molecular Gastronomy in Aisle 6: Kits for the Modern Cook “Where can I find the maltodextrin?” It's a question that's likely to result in a blank stare from your local grocer's stock boy.

advertisement 05-31-2012 WANTED A DIY Kit For Doing Molecular Gastronomy At Home Supplies for making lemon foam, chocolate spaghetti, mint caviar–and more.

Molecular gastronomy has been around since the 1980s. It's traditionally been used by top chefs. Now though, it's accessible to anyone with a kitchen.

Try Molecular Gastronomy At Home Thanks To This Kit By The Adria Brothers Tina Nguyen May 3rd, 2013, 12:41 pm ...

While at-home molecular gastronomy kits have become increasingly popular, ambitious home cooks can create their own food lab by stocking their pantry with food additives like agar-agar and soy ...

A growing food trend is molecular gastronomy, or molecular cooking, which was previously seen only in professional chef kitchens. New molecular cooking starter kits and cookbooks are giving the ...

The Molecular Gastronomy Kit, as it is called on the box, comes with recipe-size packets of five ingredients: soy lecithin, calcium lactate, alginate de sodium, agar-agar, and xanthan gum.

Want to dabble in molecular gastronomy at home? Here’s where to find the necessary powders, additives, equipment and know-how. Molecule-R: This website’s culinary and mixology kits let you ...

He surfs the Internet for molecular gastronomy equipment, cookbooks and starter kits of powders for jelling, thickening and foaming. And he’s particularly proud of his fruit spheres and faux ...

[Photos: Guzmán Gastronomía] Behold the Easy Kit, Albert and Ferran Adrià's new line of textures that are designed to take home cooking to a much more spherified, jellied and foamy place. The ...