Cool, chewy, and coated in nutty kinako with a drizzle of rich Kuromitsu syrup—Warabi Mochi is the ultimate refreshing Japanese dessert! This recipe shows you how to make it from scratch using warabi ...

What that means is that while people in Kyoto spend their money on kimono, people in Osaka spend their money on food. Osaka, ...

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Some flagship firsts include a zen garden at the center, a space that can fit 60 seats, and new Filipino-Japanese fusions, like the Ube Matcha Latte ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

A ryokan in the sky? It sounds an unlikely prospect but Japan always delivers intriguing surprises. Who would expect ­tatami ...

Larry David will bring his grumbly sensibility to U.S. history in a team-up with Barack and Michelle Obama for an HBO sketch ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

In the heart of Hilo, Hawaii, a small kitchen has transformed a traditional Japanese treat into a vibrant symbol of ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...