This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

It’s finally peach season! What would summer be without peaches? Sweet, juicy, and so indescribably flavorful, there’s a bit of perfection in each peach. Whether for snacking on or baking, there’s no ...

Mixed Fruit Crumble Updated / Thursday, 19 Nov 2015 16:29. By Louise Lennox. Chef, food writer, broadcaster. The combination of flaky crumble and sweet, moist fruit is delicious!

500gr Granny Smith apples, peeled and thinly sliced. 3 - 4 stalks red stemmed rhubarb, cut into 2.5 cm pieces. 1 cup preferred berries (raspberries, blackberries, blueberries or a ...

Summer Fruit Crumble. A fine mix of B.C. summer fruit is baked topped with a buttery, crumbly topping, hence the name. Preparation time: 25 minutes. Cooking time: 40 to 45 minutes.

Place remaining plums on top, followed by remaining cinnamon-sugar mix. Top with chilled crumble dough, covering uniformly. Bake 40 minutes, until crumble is golden and fruit is gently bubbling ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and ...

Continue baking for an additional 20 to 30 minutes, or until the crust and crumble are well browned and the peach juices are thick and form a few slow-to-pop bubbles along the edge.

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...