Miso soup Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions.

At a recent event, we served grilled oysters with a butter flavored with miso, kombu, sake, garlic, Italian parsley and green onions. I originally started to explore how to use less salt for my ...

Not only is miso soup delicious and nutritious, preparing it is so easy a group of schoolchildren can be trusted with the process. Make it once and you’ll find yourself making it regularly.

Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more ...

Abashiri Prison was escape-proof—until Yoshie Shiratori came along. With miso soup and pure determination, he pulled off ...

This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

Find out what the research says about miso soup, who should avoid it, and how it may affect your health.

Secrets from a chef who has a lifetime of experience with the dish. By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary ...