No-cook meals are great, and while I could happily subsist on a diet of cottage cheese, fresh mango and Topo Chico, my family ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

Here’s a list of 13 fail-proof dishes that rarely disappoint, no matter where you’re dining. Nothing beats a well-executed ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new documenta ...

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in July. He has already been offering workshops and tastings to the Methow ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Abashiri Prison was escape-proof—until Yoshie Shiratori came along. With miso soup and pure determination, he pulled off ...

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!

The ISS miso did have a more roasted, nutty flavor than Earth miso does, the researchers noticed, likely due to the effects of microgravity and increased radiation in the low Earth orbit ...

Not only is miso soup delicious and nutritious, preparing it is so easy a group of schoolchildren can be trusted with the process. Make it once and you’ll find yourself making it regularly.