So the next time you make beef stew, chili or anything like a soup or sauce, try adding some miso and/or anchovies to the pot. Instead of shoyu on your eggs, try it with moromiso. Season dishes ...

Miso soup It’s usually served with meals, as is the case with Akira Japanese Restaurant (1150 S. King St., 808-376-0928) where it is served with the biz’s teishoku menu, which comes with an ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

MISO SOUP WITH TOFU. Serves 4. DASHI. 4 cups water. 1 large piece kombu (dried kelp), about 10 grams or a 4-inch square. 1 cup packed katsuobushi (dried bonito flakes) ...

Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more ...

Secrets from a chef who has a lifetime of experience with the dish. By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary ...

Most miso paste—the main ingredient in miso soup—is gluten free because the koji used is made with rice. But some miso paste, such as mugi miso, uses koji made with barley.