If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place. These cute mini dumplings are next-level delicious pillows of heaven.

Test the gnocchi dough: Bring a small saucepan of salted water to a boil. Using your hands, form one 3/4-inch round (a single gnocco ). Boil the gnocco until it floats to the surface, about 1 minute.

Blog: Farmgirl Gourmet. Dig up some beets, and make this colorful beetroot ricotta gnocchi.. 3. Homemade sweet potato gnocchi with a Gruyère cream sauce recipe. Sweet potatoes are a great ...

Gnocchi, a.k.a. potato pasta or “potato plugs,” as we call them in the kitchen at Craft, originated in the 1300s as dumplings made of flour or bread crumbs.

Preheat the oven to 375°. On a rimmed baking sheet, bake the potatoes for 1 hour, until tender; let cool slightly. Peel the potatoes and pass them through a ricer into a bowl. Stir in the butter ...

Marjorie Meek-Bradley, the executive chef at Washington, D.C.’s Ripple, beat at least 20 other chefs at the recent Lamb Jam in Washington with a light, balanced dish of lamb shank ragu with ...

1. Cook the potatoes directly on the oven rack on convection at 350° for 1 hour, or until done. 2. Scoop the potatoes out of the skin while hot, and food mill onto a wooden cutting board.

Ingredients 4 large, unpeeled Idaho (Russet) potatoes, (about 2 ¼ pounds), washed; 1 teaspoon salt; 2 large eggs; 3 cups unbleached all-purpose flour, or as needed ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She ...

Next, you’re going to bake the potato, not boil it, to help dry it out. It goes into a 350-degree oven and bakes until you can easily slide a paring knife in and out, between one hour and one ...