Almond poppy seed muffins. Adapted from CopyKat Recipes. Yields 12 large muffins. Ingredients: 2-1/3 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; ...

First up, she makes blueberry muffins sweetened with a touch of honey and creamy almond butter. Then she makes her version of lemon-poppy seed muffins (but they're muffin tops!) and finishes them ...

While we do love having an almond poppyseed muffin from Costco for breakfast (the pairing of coffee with almond is always a win in our books), these are also delicious as a dessert base. Cut your ...

2. Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Line a 12-cup muffin pan with liners and preheat your oven to 180C. Using a hand mixer on low/medium or whisk, beat together the eggs, coconut oil, honey, orange juice, and zest.