The caramel should be thick and slightly darkened in color. Remove from heat and stir in the chopped peanuts. Pour over the still-warm shortbread base and transfer to the fridge for 20 minutes.

Millionaire's Shortbread The layers of crunchy shortbread, chewy caramel, and chocolate glaze are the perfect combination of textures and flavor. Crust 2 ½ cups (12 1/2 ounces) all-purpose… ...

Makes 16 large or 32 small cookies Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and ...

Press dough into 13x9-inch baking pan, and pierce repeatedly across bottom with fork to prevent it from rising. (If making plain shortbread, mark dividing lines between cookies same way).

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

A winning combination, swirled like marble: good chocolate, caramel and a hint of salt. Salt Caramel Millionaire’s Shortbread Make ahead: The dough needs to be refrigerated for at least 1 ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...