Dino Size: How Do Species Compare? It’s tricky to imagine the size of an animal you’ve never seen in real life. Even the long neck of a giraffe could be difficult to picture if you haven’t ...

Introduction The worldwide millet market is experiencing consistent expansion, propelled by heightened consumer knowledge regarding the health ...

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature ...

Monitor understands that there is renewed demand for millet flour, especially for brewing traditional malwa, and simsim is fetching high prices thanks to its oil-rich seeds.

How Millets Can Improve Mood, Focus And Emotional Balance Finger millet, pearl millet, and sorghum are especially rich in nutrients that support mood, keep energy levels stable, and help you stay ...

The Sorghum and Sorghum Seeds Market witnessed significant growth in recent years, with a valuation of $8,279 million in 2016. Sorghum, a versatile crop, has gained prominence due to its resilience to ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult to grow sorghum commercially.

Over 14,000 New Seed Samples Added To Svalbard's "Doomsday" Vault The Arctic Circle storage facility is designed to safeguard biodiversity and crops for the future.

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read how researchers in Journal of Agricultural and Food Chemistry used proteins ...

Sorghum in 2025: Low seed costs, resilience and crop rotation benefits, Brent Bean writes in his monthly column.

The seeds are typically sifted for impurities, cleaned, and dried before being dehulled—a task traditionally accomplished by hand with a mortar and pestle—and sorted by size and color.

Both millet and sorghum are good sources of fiber, thiamine and niacin. Teff, a tiny, ivory-colored grain, is a good source of calcium, iron, fiber, magnesium, thiamine and zinc.