Private-equity executive turned first-time restaurateur Nasr El Hage says he knew he wanted to bring something different to the D.C. dining scene but wasn’t sure what it was — until he stepped inside ...

Amidst the rush of life and dreams, we often feel tired & dull. In such a situation, we crave that ultimate source of protein ...

Ankit Sharma Millets have long been associated with winter foods due to their warmth-providing nature. However, the question ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ...

Eight tribal women received training at Rajendranagar, Hyderabad, and began producing a range of biscuits made of millets, including foxtail, little millet, kodo millet, finger millet and jowar.

Nutrihub in Hyderabad nurtures millet start-ups, connecting producers and consumers, driving innovation and growth in millet-based products.

If you're a spirits enthusiast who prides yourself on global drink knowledge, there's a glaring omission you might have in your tasting repertoire: baijiu, the clear Chinese liquor that holds the ...

Sweet sorghum syrup, made from the juice of the sorghum plant, is a thick, dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

Launching in May, Starbucks confirmed two seasonal drinks will be returning to the menu, as well as some new food and drink items.

In frame of efforts to improve Hulu-mor drink , sorghum replaced by implanting millet due to the high nutrition value and delicious tast.