Why Dunking Cookies in Milk (and Tea and Coffee) Is Good, Scientifically Speaking Flavor-wise, dunking serves two functions: flavor-smoothing and flavor-accentuating.

If there's one thing Brits are passionate about, it's a cup of tea. Although the amount of milk and sugar varies from person to person, we all tend to follow the same method - mug, teabag, then ...

Milk was added to a china cup and the tea was poured in after, before being stirred. And it turns out the primary reason for the milk has nothing to do with taste.

Tea drinkers add 5ml of milk per cup on average, study says 'How on earth do you distinguish between what a ‘splash’ and a ‘drop’ means' ...

A four-lettered online controversy has brewed on mainland social media after four Chinese characters turn a milk tea sales slogan into vulgar expression.

Michelle Francl, a professor of chemistry at Bryn Mawr College, argues that the sodium in salt counteracts the chemical process that makes tea taste bitter.

If you order takeaway milk tea in Hong Kong, you will probably get it in the ubiquitous ‘wheat pattern’ paper cup. The design has inspired artists and homesick Hongkongers, but where did it ...

The (unbiased) research shows thankfully, the majority put their milk in after, with 73% pouring the water into the cup first. That means 19% of people strangely put in milk first.

BRITS are constantly debating the best way to make the perfect cup of tea – and it’s safe to say that everyone has their own theories. From the amount of milk to how long to brew for, h… ...

Observing upper class manners, one pours the tea into the cup and then adds the milk to the tea. If one were from the lower classes one would pour the milk into the cup, or mug, then add the tea.

So, the perfect cup of tea is made as follows: Loose leaf tea, brewed for two to three minutes in a teapot with milk added to it before it’s served in a china mug. You’re welcome.