Creamy, cinnamon-kissed custard tops golden dough for a dessert that’s both nostalgic and novel, perfect for sharing with friends and family. Pre-bake base for 5 minutes at 180°C. Brush with butter, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...