Step-by-Step Instructions. Begin by melting the milk chocolate chips. You can do this in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.

Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

In a large, heavy pot over medium heat, cook milk, honey, and remaining 1/2 c. butter, 3/4 c. (160 g.) brown sugar, and 1/2 tsp. kosher salt, stirring constantly and scraping bottom and sides of ...