melt the chocolate wafers in a double boiler or candy melting pot over low heat. Stir occasionally to ensure it is heating evenly. 10 ounces Ghirardelli milk chocolate melting wafers Gently hold ...

10 oz white chocolate melting wafers, 1/2 cup peppermint candies Set in the fridge for 10 minutes. Once hardened, set out and melt the milk chocolate in a microwave-safe bowl 30 seconds at a time ...

40 ounce jar of creamy peanut butter 2 pound bag of powdered sugar 2 sticks of butter… 5-6 bags of milk chocolate melting wafers In a large bowl, melt butter then combine peanut butter and ...

Milk or dark ... Unsweetened wafer, bar, or block chocolate is very dark and bitter, and crumbly in texture. It's best for melting into other ingredients like butter and cream, because the ...

Don’t be tempted to swap in dark chocolate chips, which often contain emulsifiers so they retain their shape; wafers, on the other hand, will melt into ... with melted milk chocolate, mascarpone ...

The only downside to the recipe is its expense: Even using Ghirardelli milk chocolate-flavored melting wafers, which are easier to melt and less expensive than chopped milk chocolate, the ...