Three vibrant vegetarian mezze recipes from Yasmin Khan’s new cookbook Sabzi, including lentil salad, stuffed aubergine and ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

This vegetarian summer salad features chargrilled vegetables in an almond and yoghurt dressing and topped with a spicy deep-fried egg.

This Middle Eastern-inspired salad is filled with rich flavors, and the lemony vinaigrette makes it absolutely heavenly. What you need: ...

Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs ...

Learn to make Amina Al-Saigh's everyday Middle Eastern recipes for lentil soup, one-pot chicken and saffron orzo, and saucy skillet trout.

It looks like pizza, but the flavors are uniquely Middle Eastern. A drizzle of pomegranate molasses tops the beef savory pastry and flavors the Fattoush salad and Dolma, too.

The Best Middle Eastern Restaurants to Try in Chicago’s Southwest Suburbs Harlem Avenue in Bridgeview is surrounded by wonderful food from Palestinian molokhia to Kabul-style pilau with bone-in lamb ...

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

A take on Iraqi dolma, these stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. You peel the onions, then separate each layer to use ...