Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Three vibrant vegetarian mezze recipes from Yasmin Khan’s new cookbook Sabzi, including lentil salad, stuffed aubergine and ...

New Delhi :The cost of home-cooked vegetarian and non-vegetarian thalis declined 8 per cent and 6 per cent (year-on-year), ...

Attagirl in Hermosa Beach does the clubby Mediterranean thing better than any other spot in LA. Sure, there are generic ...

Take a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!

Explore Kentucky's buffet gems! From Golden Corral disappointments to Moonlite Bar-B-Q's legendary mutton, discover where the ...

Inspired by her husband’s vegetarianism and the food of her grandparents’ farm, chef and food writer Yasmin Khan wants to ...

The food scene in Monte-Carlo is evolving, ushering in energetic new concepts born in Ibiza, New York and Madrid to sit ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

In the heart of Berkeley stands a barbecue sanctuary where smoke-kissed meat transcends mere sustenance – Everett & Jones Barbeque has been transforming hunks of protein into edible poetry for decades ...

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Food writer Yasmin Khan shares recipes inspired by worldly flavours of the Mediterranean, Middle East and Asia ...