Kentucky-based Michter’s is most visible via its always-on releases, including bourbon, rye, sour mash whiskey, and American whiskey. While those bottlings are common sights on both retail and ...

Every grain in this release was grown and harvested by Frey Ranch. The result is a robust American whiskey, made in collaboration with blender Nancy Fraley. David Thomas Tao is an NYC-based ...

Maker's Mark is releasing its first-ever wheat whiskey, called Star Hill Farm Whisky. The whiskey is made from the distillery's first new mashbill in Maker's Mark's 70-year history. Star Hill Farm ...

Next month, Jonathan Odde and Clarke Boyer will open a whiskey bar at 4408 Lowell Blvd. and make good on those tea leaves. “Big shoes to fill… And that’s why we wanted to do something here ...

Extreme Cashmere is known for its hospitality: each lunchtime, the team sits down in its Amsterdam head office and dines together, along with any of the day’s guests (Wallpaper* joined for the ritual ...

Whisky, a gaming-focused front-end for Wine's Windows compatibility tools on macOS, is no longer receiving updates. As one of the most useful and well-regarded tools in a Mac gamer's toolkit, it ...

Maker’s Mark has revealed a new whisky label, Star Hill Farm Whisky. It’s the company’s first whisky based on a new mashbill since the distillery opened 70 years ago, and it’s not a bourbon. These two ...

The already battered spirits industry will see its supply squeezed if tariffs raise import costs and other countries’ retaliation closes off export markets. Credit... Supported by By Alan ...

Earlier this month, the world’s largest purpose-built recording studio brought together dance and music in a first-of-its kind event, which is explored in the short documentary above, shared ...

Once the blend was complete, the whiskey was put back into ex-rye barrels to mingle for a few months before bottling. “We only added 10 percent of the older whiskey, because it mellowed the ...