Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Elote means "corn cob" in Spanish, but it's also the name given to a famous Mexican street corn dish. With flavors of sweet ...

Why You’ll Love This Recipe. I love a good pasta salad, and this one is no different. I love the combination of pasta, fresh corn, black beans, a little red onion, and lots of flavorful spices.

Soak corn in cold water for about 1 hr. before grilling. Grill corn over medium heat, covered, until kernels yield gently to pressure (8-10 min.), turning each ear a quarter turn every 2 min ...

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The ...

Grilled Mexican Street Corn Salad. Start to finish: 45 minutes. Servings: 4. 6 large ears of corn (3 with husks and silks removed, all 6 soaked in water for 10 minutes) ...

½ cup cilantro leaves, chopped. 1/3 cup diced red onion. 3 ounces cotija or feta cheese, crumbled. 1 avocado, diced. Salt and black pepper to taste. Heat oil in a large skillet over medium-high heat.

"The consumption of corn in Mexico is such an ancient and widespread tradition that one could say it's eaten or drunk in every possible way, whether fresh or dried," wrote Maria Dolores Torres ...

Another reason Hart loves Heluva Good! dips is because they help make cooking very easy, which is especially important for the busy mom of three sons – Mason, 12, Braydon, 10, and Tucker, 5 with ...