Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Why You’ll Love This Recipe. I love a good pasta salad, and this one is no different. I love the combination of pasta, fresh corn, black beans, a little red onion, and lots of flavorful spices.

Soak corn in cold water for about 1 hr. before grilling. Grill corn over medium heat, covered, until kernels yield gently to pressure (8-10 min.), turning each ear a quarter turn every 2 min ...

Grilled Mexican Street Corn Salad. Start to finish: 45 minutes. Servings: 4. 6 large ears of corn (3 with husks and silks removed, all 6 soaked in water for 10 minutes) ...

½ cup cilantro leaves, chopped. 1/3 cup diced red onion. 3 ounces cotija or feta cheese, crumbled. 1 avocado, diced. Salt and black pepper to taste. Heat oil in a large skillet over medium-high heat.

"The consumption of corn in Mexico is such an ancient and widespread tradition that one could say it's eaten or drunk in every possible way, whether fresh or dried," wrote Maria Dolores Torres ...

Mix all dressing ingredients and set aside. Heat oil over medium/high heat in a large saute pan then add corn, and garlic. Cook about 15 minutes, flipping frequently, until corn begins to char a ...

Another reason Hart loves Heluva Good! dips is because they help make cooking very easy, which is especially important for the busy mom of three sons – Mason, 12, Braydon, 10, and Tucker, 5 with ...

You can serve the salad with grilled beef tenderloin as I did, but it's versatile enough to go with your favorite grilled protein — salmon, beer-can chicken, chicken thighs or backyard ribs.