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In 2018, Food & Wine named this recipe one of our 40 best. The pasta with sausage and mustard is perfect for a cool fall or winter evening and comes together quickly, so it's as suited for a busy ...
Preparation. Step 1. Preheat oven to 425°. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer.
Add sausage in 1-inch clumps, and cook, undisturbed, until browned on bottom, about 3 minutes. Stir and cook, breaking up sausage with a wooden spoon, until almost cooked through, about 2 minutes.