These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. Here's what to know and how to use 'em.

“With dried chiles, you can do so much,” says Pati Jinich, chef, cookbook author and host of “Pati’s Mexican Table,” whose newest season recently debuted on public television.

Ancho chilies are dried poblano peppers that have a mild heat and sweet, fruity flavor with hints of raisin. They are widely ...

Chili peppers — chiles — turn up the heat and the health benefits of many cuisines. The chile was named pepper by Christopher Columbus on a Caribbean exploration when he assumed, based on the ...

The ‘Chili Pepper Culinary Experience’ Combines Mexican Vacation With Food Obsession. by: Hope Carter December 6, 2017 ...

“Tears in Eyes” is a Sichuan dish of soft rice noodles covered in a spicy sauce made of dried, fresh, and pickled chili peppers, chili oil, and, of ... Mexican food, are famous for their heat ...

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we're going to put those ingredients to use in a batch of chili con ...